Fried mullet in fennel sausage

Ingredients for Fried mullet in fennel sausage

Instructions for Fried mullet in fennel sausage

To prepare the Fried mullet in fennel sausage recipe, please follow these instructions:

Balsamic vinegar cooked into 1/4-share and allow to cool.

Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan.

Put a cut in the top side of the mullet fillets and gently fill with oyster and Dill-fennel sausage put over as a protective layer on the upper side.

Multerne FRY on the wrapped page in a little olive oil until the sausage is crispy, whereupon the pieces reversed, add Apple juice.

The forehead is taken by the heat, while fishing is a little raw in the Middle, after the heat will work on.

Apple Juice is poured off and boil into to 2 tablespoons, mix with the cooked in balsamic vinegar and the rest of the chili oil.

Serving: in the middle of a hot plate taglægges Apple and squash slices-multen is added at the top and onto with Apple-balsimico-glace around the fish.

A little crispy salad in lemon oil wouldn't hurt right.

Tips:
Accessories: Oysters & dill in Apple juice on grilled Apple-squash with chili