Fried mustard fish

Ingredients for Fried mustard fish

Instructions for Fried mustard fish

To prepare the Fried mustard fish recipe, please follow these instructions:

Cook the layers with the various ingredients and boil in half, sifted.

The parsley is mixed with mustard, and it is lubricated on the inside of the soiled dried herring. They are seasoned with salt and pepper, folded and turned into rye flour. Step light brown in butter and come in an ovenproof dish. Lay poured over and they pull for approx. 6 hours.

Heat in a preheated oven at 225 degrees C. alm. oven.

Serve with coarse rye bread and Dijonsennep.