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Fried noodles with chicken and vegetables

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Fried noodles with chicken and vegetables

Fresh vegetables, if desired
Cooking oil
Noodles of your choice
Paprika
Pepper
Salt
1Broccoli
1Green bell pepper
1Red bell pepper
125gBaby corn
2cloveGarlic
3-5tbspSoy sauce
500gChicken fillet

Instructions for Fried noodles with chicken and vegetables

To prepare the Fried noodles with chicken and vegetables recipe, please follow these instructions:

Boil the noodles until they are all dente. Pour the water and cool them to cool.

Shake the vegetables on a pan or wok in plenty of oil until they are crispy together with coarsely chopped garlic, remove the vegetables from the forehead when they are crispy.

Cut the chicken fillets in the tern as you want them, mix chicken with a little oil of peppers, salt, pepper. Stir them in ample oil and pour the noodles down to the chicken with the vegetables and put the soy over. Let it simmer for approx. 6 min. While turning in between. server.

tips:
May be chopped fine chilli so it will get a little bit stronger if you are there :-). Tasting us deliciously cold