Fried pancake cake with crisp blackberry top

Ingredients for Fried pancake cake with crisp blackberry top

Instructions for Fried pancake cake with crisp blackberry top

To prepare the Fried pancake cake with crisp blackberry top recipe, please follow these instructions:

Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour.

Beat the dough and spread it in a form lined with baking paper (23x33 cm.). Let them adhere to 15-20 minutes.

Brush the dough with egg and benefit peeled and chopped apples, blackberry and lemon peel on top.

Chop the cold butter in the flour until it has a slightly grated consistency. Add sugar as well as sliced ​​almonds or hazelnut kernels and benefit the mixture over the cake.

Bake the cake at 200 degrees C. alm. Oven for about 20 minutes.

Then dampen the heat to 175 degrees C. alm. Oven, and baking the cake finished at this temperature for another 15-20 minutes.

Let the cake cool before it is served.