Fried pancake w / mums to top
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fried pancake w / mums to top
| 0.5 | dl | Dark syrup |
| 150 | g | Brown sugar |
| 2 | tbsp | Milk |
| 2 | tsp | Vanilla |
| 3 | tsp | Baking soda |
| 400 | g | Butter |
| 450 | g | Wheat flour |
| 450 | g | Sugar |
| 50 | g | Oatmeal |
| 6 | Eggs | |
| 75 | g | Desiccated coconut |
Instructions for Fried pancake w / mums to top
To prepare the Fried pancake w / mums to top recipe, please follow these instructions:
Butter and sugar stir well together, then stir an egg in a hallway.
Mix flour, baking powder and vanilla sugar and turn it gently in the dough.
The dough will be greased with bread rolls approx. 23 x 33 cm and baked in the oven at 190 * - 25/30 minutes
When baking the cake, mix dough, milk, syrup oatmeal and coconut flour in a saucepan and melt together at low heat.
The pulp is spread evenly on the cake.
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