Fried pancake with lemon

Ingredients for Fried pancake with lemon

Instructions for Fried pancake with lemon

To prepare the Fried pancake with lemon recipe, please follow these instructions:

The butter is stirred softly, add sugar and vanilla sugar and stir until it is white. Add lemon peel and eggs one at a time. Wheat flour is mixed well with deer toxin salt and it is easily stirred in the other ingredients.

Grease a frying pan 23x33 cm or coat it with baking paper. Fill the dough and spread it evenly.

Place the cake in the oven on the middle shelf at 180 degrees Celsius. Oven for approx. 30 minutes.


glaze:
Stir flour with lemon juice and the cracked shell. When the cake is cold it is coated with icing.