Fried pork with parsley sauce

Ingredients for Fried pork with parsley sauce

Instructions for Fried pork with parsley sauce

To prepare the Fried pork with parsley sauce recipe, please follow these instructions:

Peel the potatoes and boil them in plenty of salted water. Save the cooking water to the parsley sauce.

Cut the bacon piece into thin slices and place it on a dry hot pan approx. 2 min. On each side until it is golden and crisp. Pour the grease from the forehead and put the bacon slices on greasy paper or paper roll and keep them warm under foil.

To the sauce, butter and flour are baked in a saucepan. Whip well The milk is poured into the baking a bit at a time with the potato water while whipping. When the sauce has the correct consistency add chopped parsley and it is flavored with nutmeg, salt and pepper.

Serve the crispy bacon pieces with the boiled potatoes and parsley sauce.