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Fried rice with chicken (Khao Phat Gai)

Cook time: 0 min.
Servings: 4

Ingredients for Fried rice with chicken (Khao Phat Gai)

1bundleSpring onions
1Little chicken at ca. 1100 g
2tbspFish sauce
2tbspWine vinegar
2-3tbspSweet soy sauce (siiew dahm)
2-3tbspGrape seed oil
5-8Chili (prik kii nuu)

Instructions for Fried rice with chicken (Khao Phat Gai)

To prepare the Fried rice with chicken (Khao Phat Gai) recipe, please follow these instructions:

Start by cooking the rice according to instructions on the package, and refrigerate them, like the next day. for 4 people, approx. 1 kg cold cooked rice.

Udben the chicken, take the skin off and cut the kyllingekøddet out in small strips. Chop the onion and spring onion coarsely. Crush the garlic and chop coarsely. Crush and chop the Chili's fine. Squeeze the juice out of one lime fruit and save it in a Cup. Cut the second lime out in small boats.

Hot wok with oil up to the start smoking. Add garlic and let them just take color (10-15sek.!) Add the chicken pieces and keep them in constant motion with the spatula. Add wine vinegar, egg, onion and soy sauce. Add the fish sauce and sugar. Add the rice and hold court in the movement in the wok for approx. 5 min. Unplug the wok from the heat and add vårløgene. Pour the limejuice superior court and mix everything well together.

Serve the Court with the small lime-both.

The Court is described with chicken. You can replace the chicken with shrimp, pork, crab meat or whatever you have in your refrigerator by the way from yesterday or last Monday. If you are using pork, so make sure it's lean. For pork, you can also add pineapple cut into small pieces. Remember to keep the Court in motion-it is very easy to burn on! Finally, for some reason, the beef is not suitable for Khao Phat!