Fried salmon with cream stewed spinach

Ingredients for Fried salmon with cream stewed spinach

Instructions for Fried salmon with cream stewed spinach

To prepare the Fried salmon with cream stewed spinach recipe, please follow these instructions:

Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirring regularly No. Let it boil up and babies if necessary. with a little water, if completion has become too thick. Season with salt and pepper, if necessary. a little sugar and/or grated nutmeg.

Salmon: salmon Share in serving pieces and fry them by means of strong heat in a frying pan without fat in 3-4 min on each side. Season with salt and pepper.