Find recipes from the World's Cookbook - Wocobook
print favorite

Fried salt herring

Cook time: 0 min.
Servings: 8

Ingredients for Fried salt herring

1tbspFinely grated horseradish
1dlNeutral oil
2tbspPowder sugar
6tbspDijon mustard
6Salt herring

Instructions for Fried salt herring

To prepare the Fried salt herring recipe, please follow these instructions:

6 salt herring, filleted and watered out overnight. Be dried thoroughly and fry gently, first on the flesh side, turn over and FRY until the skin is crisp. Eaten warm with: Sennepsause-which touched the day before by: dijon mustard, powdered sugar, neutral oil, finely grated horseradish, onion, fried for fried onions in butter with added sugar.