Fried steak fillet with anchovies

Ingredients for Fried steak fillet with anchovies

Instructions for Fried steak fillet with anchovies

To prepare the Fried steak fillet with anchovies recipe, please follow these instructions:

Sprinkle some salt and pepper on the stewed fillets and stir in butter on a pan for approx. 10 minutes on each side.

Make the anchovy marinated by chopping the anchovies nicely and squeeze the juice of the lemon. Stir marinade together with anchovies, lemon juice, capers and olive oil and add white pepper.

Cut flutes through along. Lubricate the anchovy mixture on the transport slices. Shake them in the oven at 220 ° C for approx. 10 minutes.

Chop the fresh herbs well. Slice the slices into thin slices and put them in a pan with slightly salty water. Cook under lid for approx. 2 minutes and pour any excess water off. Turn the herbs into and season with salt and pepper.

Cut the bacon fillets into thick slices and put them on plates. Put the herb pears over and serve anchovies.