Fried stone bites

Ingredients for Fried stone bites

Instructions for Fried stone bites

To prepare the Fried stone bites recipe, please follow these instructions:

The fish is cleaned and filleted. Then put it in the kitchen sink and sprinkle with a little coarse kitchen salt. Boiling water is poured over the fillets, as the consistency becomes very nice. After draining, the fish is paned and butter or margarine and a little olive oil melted on the forehead. The fillets rose golden on both sides approx. 20 min. Total.

stowage:
Milk and margarine boil and level with corn corn. Season with peppers, lemon juice, salt and pepper. Add cheese to taste or omit if necessary. this. Add the cream and let the stew boil for a moment. The artichoke bases are laid in a refractory dish and the stew is poured over. The stew is garnished with grated cheese and peppers and comes in the oven for 10 minutes at 175 degrees C.

serving:
The fish is served on a dish and decorated with lots of lemon boats and possibly. A little parsley.

If accessories of artichoke and stew do not seem saturating enough, add bread and / or potatoes. For the court, white wine and Danish water are drunk.