Fried turkey with beetroot and squash salad

Ingredients for Fried turkey with beetroot and squash salad

Instructions for Fried turkey with beetroot and squash salad

To prepare the Fried turkey with beetroot and squash salad recipe, please follow these instructions:

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving.

Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake another 2 minutes. Bring tomatoes, crushed chilli and water and simmer for approx. 10 min. Season with salt and pepper.

Server cooked basmati rice to - drip with oil over the court.