Fried veal cutlet with potatoes

Ingredients for Fried veal cutlet with potatoes

Instructions for Fried veal cutlet with potatoes

To prepare the Fried veal cutlet with potatoes recipe, please follow these instructions:

Brown meat and potatoes in an iron pot with lid. Got a little extra oil and lemon juice by. season with salt and pepper. Set the Pan in a 150-degree warm oven for about 40 minutes. Serve with green salad and a cool glass of rosé wine.

Tips:
On Crete have the stone pots with lid that acts as a kind of pressure cooker-however, becomes flesh fried, not boiled. Use a solid iron pan instead.