Fried veal with light cheese salad

Ingredients for Fried veal with light cheese salad

Instructions for Fried veal with light cheese salad

To prepare the Fried veal with light cheese salad recipe, please follow these instructions:

Heat olive oil on a pan and cook the meat for 2 - 3 minutes. Season with salt and pepper and remove the meat from the forehead and let it rest for 5 minutes. Bring cream in a sauté pan and cook it. Add the mustard onion and sprinkle with cayenne pepper, taste with lemon juice and a little salt. When the cream boil, add cheese and herbs. Take the pan off the heat and turn quickly with salad and server immediately to the meat.