Friesbread with baked onions and potatoes

Ingredients for Friesbread with baked onions and potatoes

Instructions for Friesbread with baked onions and potatoes

To prepare the Friesbread with baked onions and potatoes recipe, please follow these instructions:

Turn on the oven at 200 degrees C. alm. oven.

Stir the meat with salt, pepper and thyme. Add eggs, squeezed garlic or grated onions and then the liquid a little at a time.

Finally stir the flour, stir anyway. Daddy with a little more liquid if it is too firm. The father is placed in the refrigerator in min. 10 minutes.

Lay the dad in the middle of a pan and cover with bacon slices.

Scrub the potatoes. Onions and potatoes are cut through and laid with the cutting surface upward around the farmer. The slices are brushed with oil and sprinkled with salt and possibly. thyme leaves.

The baking pan is placed in the oven for 70 minutes. Check if possible. With a meatpin that the meat is cooked. The meat juice must be ready.

In addition, choronsauce (tomato bearnaise) is suitable.