Friesbread with carrots and leeks

Ingredients for Friesbread with carrots and leeks

Instructions for Friesbread with carrots and leeks

To prepare the Friesbread with carrots and leeks recipe, please follow these instructions:

Stir all the ingredients of the father together and sprinkle with Danish water to the father has the right consistency.

Boil the pores tenderly into leachate water and let them drip into a sieve.

Lay half of the dad in a small foil form. Cut the pears into suitable pieces and squeeze them into the fad. They must be on the long side. Cover with the rest of the dad.

Place aloe oil over and baked in oven at 190 degrees C. alm. Oven for 30-40 minutes.

Served with boiled potatoes and carrots. Use the liquid from the dough bread to the sauce.