Friesbread with cream and tomato

Ingredients for Friesbread with cream and tomato

Instructions for Friesbread with cream and tomato

To prepare the Friesbread with cream and tomato recipe, please follow these instructions:

Heat the oven to 180 degrees. Brush a rye bread (21 x 14 x 7 cm) with s, crushed butter or oil. And clothe the shape with baking pan. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bake in the oven for 1 hour or until the surface is brown and the dough bread feels stuck in the middle. Turn the shape of the head and take out the dough bread and cut it into slices. Served with salad to.