Friesbread with mushroom and bacon

Name: Friesbread with mushroom and bacon
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Wheat flour; 1 Onion; 1 tbsp Red currant jelly; 1.5 dl Whipped cream; 150 g Bacon, sliced; 2 Eggs; 200 g Mushrooms; 500 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Friesbread with mushroom and bacon

		Pepper
		Salt
1	tbsp	Wheat flour
1		Onion
1	tbsp	Red currant jelly
1.5	dl	Whipped cream
150	g	Bacon, sliced
2		Eggs
200	g	Mushrooms
500	g	Pork, chopped about 10% fat

Instructions for Friesbread with mushroom and bacon

To prepare the Friesbread with mushroom and bacon recipe, please follow these instructions:

Stir meat (possibly calf / pork) and grated onion with the other ingredients (close to mushroom and bacon) and let the dad rest for at least 30 minutes.

Add carefully the freshly cleaned mushrooms in quarters. Form the dad for a bread put in a refractory dish. Place slices of bacon over.

Bake bread at 175 degrees C. oven for approx. 45 minutes.

tips:
Serve with hassel baked potatoes that can be baked.

Friesbread with mushroom and bacon

Ingredients for Friesbread with mushroom and bacon

Instructions for Friesbread with mushroom and bacon

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