Friesbread with mushroom sauce

Name: Friesbread with mushroom sauce
Yield: 2
Ingredients: Corn flour; Pepper; Breadcrumbs; a little Grated nutmeg; Salt; 0.5 Finely chopped onion; 1 Eggs; 1 tbsp Oil; 100 g Mushroom roughly chopped; 2 tbsp Wheat flour; 3 dl Pork broth; 300 g Minced veal and pork; 400 g New potatoes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Friesbread with mushroom sauce

		Corn flour
		Pepper
		Breadcrumbs
	a little	Grated nutmeg
		Salt
0.5		Finely chopped onion
1		Eggs
1	tbsp	Oil
100	g	Mushroom roughly chopped
2	tbsp	Wheat flour
3	dl	Pork broth
300	g	Minced veal and pork
400	g	New potatoes

Instructions for Friesbread with mushroom sauce

To prepare the Friesbread with mushroom sauce recipe, please follow these instructions:

The potatoes are boiled in leachate water. Stir fathers, eggs, flour, onions and spices together. Shape into an elongated bread and put on greased fireproof dish. Sprinkle with rasp over it. Put the dish in the oven and behind 180 degrees for approx. 25 min. Mushrooms and onions are sautéed and added broth. Boil and smooth. Season with salt and pepper. Cut some nice slices and serve with the boiled potatoes and the mushroom sauce.

Friesbread with mushroom sauce

Ingredients for Friesbread with mushroom sauce

Instructions for Friesbread with mushroom sauce

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