Friesbread with mushrooms

Ingredients for Friesbread with mushrooms

Instructions for Friesbread with mushrooms

To prepare the Friesbread with mushrooms recipe, please follow these instructions:

Eat the chopped meat with egg white and broth. Form it into one big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove from heat and keep warm. Bowl, coarsely chopped or sliced ​​onions on the forehead together with cleansed mushrooms. Allow it to spin for a few minutes. Mix the rings of the green pepper and add the tomatoes cut into both. Heat it through and taste it. Distribute the mushroom mixture on the large steak. Roasted, cooked or baked potatoes can be served together with a tomato salad.

tips:
If you do not have a sauce, cook the pan with a little broth and cream and smooth to the sauce.