Friesbread with red cabbage
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Friesbread with red cabbage
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Broth |
| 1 | Onion | |
| 150 | g | Bacon |
| 5 | dl | Fintsnittet red cabbage |
| 600 | g | HK. beef |
Instructions for Friesbread with red cabbage
To prepare the Friesbread with red cabbage recipe, please follow these instructions:
Stir everything - except bacon - together and season the father well. Shape into a loaf of bread and smear, ovenproof dish. Place bacon slices over. Place the dish in the oven at 225 ° for 20 minutes. Dip the heat to 200 ° and let the doughbread have another 25 minutes.
Serve stewed or cooked vegetables.
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