Frikadeller 10

Ingredients for Frikadeller 10

Instructions for Frikadeller 10

To prepare the Frikadeller 10 recipe, please follow these instructions:

1) Place the chopped meat in a bowl to make a dug in the middle and bring all parts except the liquid therein.

2) stir it all together well. Then stir the water / milk in a little while the lamb is suitable fountain.

3) Heat the margarine on the forehead until it's just off and light brown.

4) form the fries with a spoonful of dough in the hot margarine. Put them on the forehead first along the edge. Shake slightly with the forehead underneath the fat.

5) Turn the meatballs with two tools when they are starting to turn brown. Brown the other side.

6) Damp the heat and let the fry panes fry 3-4 min. Turn them over and finish them in 3-4 minutes.