Frikadeller in shed

Name: Frikadeller in shed
Yield: 4
Ingredients: optional 1 spring onion; Pepper; Salt; 1 Medium onion; 1 Large tablespoons. Oatmeal; 1 Large eggs; 1 Cube vegetable buillon ready-el.; 1.5-2 dl Milk; 2 Leeks; 2-3 tbsp Wheat flour; 2-3 tbsp Breadcrumbs; 3 Carrots; 3 Parsnips; 5 dl Water; 500 g Pork sausage meat (or chicken sausage meat); 5-6 Medium-sized potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Frikadeller in shed

	optional	1 spring onion
		Pepper
		Salt
1		Medium onion
1		Large tablespoons. Oatmeal
1		Large eggs
1		Cube vegetable buillon ready-el.
1.5-2	dl	Milk
2		Leeks
2-3	tbsp	Wheat flour
2-3	tbsp	Breadcrumbs
3		Carrots
3		Parsnips
5	dl	Water
500	g	Pork sausage meat (or chicken sausage meat)
5-6		Medium-sized potatoes

Instructions for Frikadeller in shed

To prepare the Frikadeller in shed recipe, please follow these instructions:

Mix all the ingredients for the fried chicken together in a bowl. Onion chopped well and added as well as salt and pepper after goodness.

All root crops are cleaned, peeled and cut into cubes of approx. 2x2 cm. Mix them together in a refractory dish and pour 0.5 L of water with broth on top of the root vegetables. Add salt and pepper.

Put the root vegetables in the oven at the center of the oven for approx. 25 min. At 200 degrees (hot air).

Then you take the dish and shape the fries of the farmer and place them evenly between each other on the bottom of root vegetables.
Put the dish in the oven again for approx. 25 minutes at 200 degrees, or until the meatballs are thorough and delicious golden.

Bon appetite! :)

tips:
If you are using chicken feathers, be sure to add too much liquid, as chicken feathers are less firm than pigs.

Frikadeller in shed

Ingredients for Frikadeller in shed

Instructions for Frikadeller in shed

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