Frikedeller

Ingredients for Frikedeller

Instructions for Frikedeller

To prepare the Frikedeller recipe, please follow these instructions:

Stir the meat cool with salt, Add all other ingredients, 2-3 min, and pipes to the forcemeat has an even consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour.

Add a little more milk if forcemeat is for real. Fry the Meatballs in the hot fat in the Pan, about 2 minutes on each side. Turn down the heat, and fry the meatballs finished, about 4 minutes more on each side.

Tips:
Add a little less milk if forcemeat made of frozen meat, meat with higher fat content or Turkey meat.

The flour may where appropriate be replaced by 1 1/2 dl oatmeal.
When forcemeat touched chewy with salt before the other ingredients are added, it is better to tie the milk. In this way we will achieve a better texture of forcemeat and the finished cakes.

If you are doing a great deal of meatballs, they can FRY finished in the oven. After Browning must have approx. 10 minutes at 200 C.