Friséesalat with gorgonzola

Ingredients for Friséesalat with gorgonzola

Instructions for Friséesalat with gorgonzola

To prepare the Friséesalat with gorgonzola recipe, please follow these instructions:

Rinse the salad thoroughly, let it drain well in a colander or climbing the dry. Share large leaves into smaller pieces. Cut the cheese into small cubes. Stir in the salt, along with æblecider vinegar and vegetable broth. Stir in the mustard. Pour oil in then a thin beam, but who beat strongly. Psik, the consistency is creamy. Season with salt, pepper and sugar. Team four whole Walnut kernels back and chop the rest roughly. Roast whole and chopped nuts on a dry teflon pan. Turn the cheese in the salad, and apologise for, pour dressing over and toss the salad a few times. Serve the salad into 4 individual bowls, sprinkle the chopped nuts over and top with a whole nut on each portion. Serve immediately.