Fritatensuppe (Pancake Soup)
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fritatensuppe (Pancake Soup)
| A little salt | ||
| Beef soup | ||
| Chives for garnish | ||
| 1 | Eggs | |
| 150 | g | Wheat flour |
| 2.5 | dl | Milk |
Instructions for Fritatensuppe (Pancake Soup)
To prepare the Fritatensuppe (Pancake Soup) recipe, please follow these instructions:
The dough is stirred together into a fluid batter, of which one bakes thin pancakes in ca. 50 g grease/margarine.
You can also use unsweetened pancakes from the evening before (if there will be some back)
As soon as they are baked, will be rolled together and cut into slices about 3 mm. Pancake strips placed in a shallow dish that is filled with beef, kødssuppe and sprinkled with chives.
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