Frittata con ricotta

Ingredients for Frittata con ricotta

Instructions for Frittata con ricotta

To prepare the Frittata con ricotta recipe, please follow these instructions:

Ricotta is pressed through sieve and stirred together with milk, parsley and eggs. Tomatoes and squash, washed and cut into slices. Squash slices seasoned with salt and pepper and FRY in 3 tablespoons oil for about 5 min. then Added on the fat-sucking paper. The same procedure at the tomato slices, the FRY, however, only a few seconds on both sides. 1 tbsp oil heated in frying pan and half of the cheese in the pan. When the mass stiffens in edge distributed squash and tomato slices around the curds. The mass turn over and FRY on the other hand finished. The remaining curd FRY as well. Served warm.