Frittata with mozzarella cheese

Name: Frittata with mozzarella cheese
Yield: 4 portion(s)
Ingredients: Freshly ground black pepper; 0.5 tsp Salt; 1 Red bell pepper, cut into thin strips; 1 Zucchini cut into strips; 1.5 tsp Lemon juice; 1.5 tsp Finely chopped fresh thyme or 0.5 TSP. dried; 1.5 tbsp Olive oil; 100 g Mushrooms sliced; 2 clove Garlic finely chopped; 2 tbsp Grated Parmesan cheese; 3 Spring onions coarsely chopped; 4 Eggs; 4 tbsp Milk; 60 g Shredded mozzarella

Breakfast & brunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Frittata with mozzarella cheese

		Freshly ground black pepper
0.5	tsp	Salt
1		Red bell pepper, cut into thin strips
1		Zucchini cut into strips
1.5	tsp	Lemon juice
1.5	tsp	Finely chopped fresh thyme or 0.5 TSP. dried
1.5	tbsp	Olive oil
100	g	Mushrooms sliced
2	clove	Garlic finely chopped
2	tbsp	Grated Parmesan cheese
3		Spring onions coarsely chopped
4		Eggs
4	tbsp	Milk
60	g	Shredded mozzarella

Instructions for Frittata with mozzarella cheese

To prepare the Frittata with mozzarella cheese recipe, please follow these instructions:

Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side.

Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zucchini, bell peppers, the rest of the salt and lemon juice, and FRY for 3-4 minutes.

Remove the Pan from the heat, add the Parmesan cheese. Pour egg mixture over, put the pan back on the heat and cook 1 minute. Sprinkle mozzarella cheese over. When cheese is melted, frittataen is finished.

Serve immediately.

Frittata with mozzarella cheese

Ingredients for Frittata with mozzarella cheese

Instructions for Frittata with mozzarella cheese

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