Frogs ' legs in white wine sauce

Name: Frogs ' legs in white wine sauce
Yield: 4
Ingredients: Freshly ground pepper; ½ tsp Salt; 1 bundle Parsley, chopped; 2 tbsp Wheat flour; 2 clove Garlic, finely minced; 2 dl White wine; 3 dl Whipped cream; 4 large Or 8 small pair of frogs ' legs; 75 g Butter

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Frogs ' legs in white wine sauce

		Freshly ground pepper
½	tsp	Salt
1	bundle	Parsley, chopped
2	tbsp	Wheat flour
2	clove	Garlic, finely minced
2	dl	White wine
3	dl	Whipped cream
4	large	Or 8 small pair of frogs ' legs
75	g	Butter

Instructions for Frogs ' legs in white wine sauce

To prepare the Frogs ' legs in white wine sauce recipe, please follow these instructions:

Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven.

Sauté the garlic in the butter and cook until the pan of cream and wine. Cook the sauce for 5 minutes, until it has had a creamy texture. Put the frogs ' legs back in the sauce and let them simmer for 8 minutes.

Sprinkle parsley over and serve them hot with toasted bread.

Frogs ' legs in white wine sauce

Ingredients for Frogs ' legs in white wine sauce

Instructions for Frogs ' legs in white wine sauce

Recipe categories