From beetroot steak

Ingredients for From beetroot steak

Instructions for From beetroot steak

To prepare the From beetroot steak recipe, please follow these instructions:

Them peeled and cut into slices, turn over in the flour and sprinkled with salt and pepper. Brown in margarine 5-6 min. on each side.
Take the finished fried beets of the forehead.

Cut the onions in slices and brown them in the excess margarine in the pan.

Accessories: the warm beetroot steak served with the same to the boiled potatoes and sauce.

Sauce: Who sprinkled a little flour on the forehead which is then cooked with potato water, season with paprika and can be colored with Tan.

Garnish: By decorating the beet root server no steaks with the soft fried onions.

Serve with boiled potatoes and sauce serves to.