Fromage with cardamom

Ingredients for Fromage with cardamom

Instructions for Fromage with cardamom

To prepare the Fromage with cardamom recipe, please follow these instructions:

Pour softly in cold water for approx. 5 min. Whip egg, sugar, lime shale and cardamom together into an airy mixture. Turn the buttermilk in. Whip the cream for a light foam. Pull the house block out of the water with the water attached to it. Melt it with 2 tablespoons of water, in a bowl of water bath. Cool the house block with approx. 1 dl of the buttermilk mixture and stir for the rest. Turn the whipped cream in. Rinse 6 small bowls or cups (a 2 dl) in cold water. Distribute the dish and put them in the refrigerator for at least 2 hours.

Sugarcake dadler: Bring sugar, lime juice and boil water in a pan. Boil the mixture with high heat and stirring approx. 5 min. Or until there are approx. 1/2 dl sugars left. Turn the dates and almonds into the layer and boil them with low heat and under low approx. 2 min. Or until they are tender.

At the serving: Loosen the loaves at the edge with a knife. Dip the molds for a short while in very hot water and turn the dough on plates. Decorate with a little dadler and with a glue shawl. Serve the rest of the dadels in a bowl.

Tip: The cookie can be cooked the day before one leaflet leaves less. It can also be cooked in a large bowl (about 1 1/4 liter). Instead of dates you can use 3 unscrambled, solid and mature pears in thin boats (about 300 g).