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Frost cake with ice-cream and fruit

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Frost cake with ice-cream and fruit

optionalCream for whipped cream
0.5-1lVamilieis
1plateChocolate (dark or light after own taste)
3Kiwis
3Pie bottoms
300gStrawberry

Instructions for Frost cake with ice-cream and fruit

To prepare the Frost cake with ice-cream and fruit recipe, please follow these instructions:

Get started by taking a slice of cake bottom and put a layer of ice (about 1 cm thickness). Slice Kiwi into thin slices and lay it on top of the ice. Put another slice of cake bottom and yet another layer of ice (still ca. 1 cm thickness), upstairs added these berries. The chocolate melted over hot water bath. So the last pie bottom on and the melted chocolate is poured out over the pie.
The layer cake made in the freezer and viler in ca. 20-30 my.
If you want whipped cream, then whipped it right before the pie comes out from the freezer and then lubricates to cream "pie" is on the page.

Serve immediately!

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