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Frozen biscuit cake

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Frozen biscuit cake

Mandarins
2.5dlWhipped cream
250gCharacteristic yeast chocolate
25-30Fikantet biscuits
6Egg yolks
6tbspIcing sugar
6tspCocoa

Instructions for Frozen biscuit cake

To prepare the Frozen biscuit cake recipe, please follow these instructions:

Break the chocolate into pieces and melt it over a water bath
Whip the cream to foam
Beat the egg yolks and powdered sugar thickly and foaming
Stir in cocoa and the melted chocolate dip in eggs
Stir the cream skimmed in the chocolate mass (stiffens quickly) so it is important that the foam is whipped cream and ready to mix in

serve a sandkage form (1 ½ l) with baking paper
got a layer of chocolate in the bottom place a layer of biscuits over and then proceed with chocolate and biscuits layered
finish off with chocolate

set the mold in the freezer

Tips:
It can be made several days before and then the only decorating on the day

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