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Frozen cream chantilly

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Frozen cream chantilly

0.5Vanilla pod
1tbspIcing sugar
2.5dlWhipped cream

Instructions for Frozen cream chantilly

To prepare the Frozen cream chantilly recipe, please follow these instructions:

Whip the cream to the foam. Fold the vanilla and scrape the grains. Season the whipped cream with flour and vanilla grains. Stir well. Pour the whipped cream into a mold. Cover it and place it in the freezer for 2-3 hours. The server is in balls in cooled serving glass.

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