Frozen cream chantilly
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Frozen cream chantilly
| 0.5 | Vanilla pod | |
| 1 | tbsp | Icing sugar |
| 2.5 | dl | Whipped cream |
Instructions for Frozen cream chantilly
To prepare the Frozen cream chantilly recipe, please follow these instructions:
Whip the cream to the foam. Fold the vanilla and scrape the grains. Season the whipped cream with flour and vanilla grains. Stir well. Pour the whipped cream into a mold. Cover it and place it in the freezer for 2-3 hours. The server is in balls in cooled serving glass.
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