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Frugtminestrone with-cream

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Frugtminestrone with-cream

Lemon juice
Fresh basil
1Apple-style interiors grannysmith
1dlWhipped cream
1Rod vanilla
2Kiwi fruits
200gFresh or henkogte apricots
3dlOrange juice
3-4Basil leaves
5dlPlain yogurt

Instructions for Frugtminestrone with-cream

To prepare the Frugtminestrone with-cream recipe, please follow these instructions:

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it in sugar brine. Blend bed sheet together with basil, to lagen is uniform and smooth. Set it aside. (You can choose to regular sugar sheet so you get a thicker consistency.)

Prepare the fruit. Peel the Apple and remove the seed cell. Cut the Apple into small cubes. Dripping Apple dice with lemon juice so they do not become dark. Peel the Kiwi fruit and cut into small cubes. Cut the apricots in half, remove the stones and take the skin off of. Cut the flesh into narrow boats. Henkogte apricots simply cut into both. Nip the flower of the strawberries and slice in half.

Got the fruit in sugar sheet together with fintsnittet Basil. Put the fruit mixture cold a few hours before it is served.

-Cream: mix all the ingredients for yoghurtisen (whip if necessary piskefløden to foam first) and got it in a freezer ½-1 hour. Whip through and freeze the ice finished. Stir regularly in it until it's fixed. If you have an IceMaker, frozen ice at one time.

Minestrone that is Italian (minestra means soup), is a rich, thick soup with a good mix of different ingredients. Minestrone, which should originate from the Lombardy region, consists of various vegetables, beans, ham or salted meat. It comes often pasta or rice in, before the soup is served with grated cheese. The name minestrone are also used in conjunction with a mixture of fruit in a rich (thick) syrup.