Fruit balls

Name: Fruit balls
Yield: 30 pcs
Ingredients: ½ dl Apricot brandy; ½ dl Finely chopped candied orange must; 1 dl Coarsely chopped shelled hazelnuts lightly toasted in the oven; 1½ dl Dried apricots; 1½ dl Dried figs; 2 dl Dates without stone; 2 dl Coarsely chopped walnuts; 200 g Temperate light chocolate

Candy

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Fruit balls

½	dl	Apricot brandy
½	dl	Finely chopped candied orange must
1	dl	Coarsely chopped shelled hazelnuts lightly toasted in the oven
1½	dl	Dried apricots
1½	dl	Dried figs
2	dl	Dates without stone
2	dl	Coarsely chopped walnuts
200	g	Temperate light chocolate

Instructions for Fruit balls

To prepare the Fruit balls recipe, please follow these instructions:

Give figs and apricots a rehash in 20 seconds in water. Let them drain away, and let them dry on a rack in the oven at 100 degrees for 5 minutes. Com figs, apricots and dates in a food processor and chop them coarsely into a cohesive sticky mass. Orange peel, nuts and brandy came in and knead again.

Tril mass to 2-3 rods, which in turn cut into equal pieces, which rolled into balls in powdered sugar. Dip in melted light chocolate and sprinkled with lightly toasted chopped hazelnuts.

Fruit balls

Ingredients for Fruit balls

Instructions for Fruit balls

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