Fruit bread Gluten free

Name: Fruit bread Gluten free
Yield: 1 portion(s)
Ingredients: 0.5 tbsp Salt; 0.5 dl Organic Dried Apple flakes; 1 tbsp Dolomite extra; 1 tbsp Syrup; 15 g Yeast; 2 tbsp Olive oil; 25 g Hybenmel/rosehip powder; 3 dl Gluten-free franskbrødsmix; 3 dl Hot water; 30 g Sunflower kernels; 35 g Brown flax seeds, crushed; 60 g Dried apricots, diced organic; 90 g Hirsemel

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fruit bread Gluten free

0.5	tbsp	Salt
0.5	dl	Organic Dried Apple flakes
1	tbsp	Dolomite extra
1	tbsp	Syrup
15	g	Yeast
2	tbsp	Olive oil
25	g	Hybenmel/rosehip powder
3	dl	Gluten-free franskbrødsmix
3	dl	Hot water
30	g	Sunflower kernels
35	g	Brown flax seeds, crushed
60	g	Dried apricots, diced organic
90	g	Hirsemel

Instructions for Fruit bread Gluten free

To prepare the Fruit bread Gluten free recipe, please follow these instructions:

The yeast is stirred in the hot water. Add salt, syrup, oil, apple flakes, and apricot in the tern, stir the dough well. Then add all the other ingredients with the exception of gluten free French bread mix, stir well through the dough, pull for 1 to 15 minutes. Gluten-free French bread mix is added and the dough is thoroughly piped. The breadcrumb is lubricated with vegetable margarine, the dough is poured in. The bread rises at room temperature for approx. 15-2o minutes. Volume approx. 2/3 of the shape.

The bread is baked at 170-180 degrees C for approx. 35-45 minutes. The bread rests in the form 3-4 minutes, turned out to baker.

Fruit bread Gluten free

Ingredients for Fruit bread Gluten free

Instructions for Fruit bread Gluten free

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