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Fruit buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 portion(s)

Ingredients for Fruit buns

1tbspOil or liquid margarine
1Large Apple grated like uskrællet
120gWholemeal wheat flour
2tspBrown sugar
3.5dlLukewarm water
450gWheat flour
50gRaisins or other dried fruit

Instructions for Fruit buns

To prepare the Fruit buns recipe, please follow these instructions:

Udrør the yeast in the lukewarm water.
Add the rest of the ingredients.
Knead the dough until it is smooth.
Be raised approximately 1 hour.
Beaten down and shaped to 16 buns, which is put on the plate with wax paper.
After lifted 20 min.
The swollen buns can possibly. brush with a little oil or together the beaten egg.
Bake in preheated oven at 200 degrees for approximately 20 minutes.

Raisins can be replaced with other dried fruit, such as. Cranberries, chopped dried apricots, diced dried figs, chopped dates or possibly, a mixture of various chopped, dried fruits. Kanelen may want to. replaced with 2 tsp cardamom. Dough balls are particularly suitable for diabetics pga. high in fiber and low in fat. A bun is suitable as a snack.