Fruit buns Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Fruit buns Gluten free
| 1 | tbsp | Grated lemon rind |
| 1 | dl | Raisins |
| 1 | tsp | Salt |
| 1 | dl | Sunflower oil |
| 100 | g | Yeast |
| 125 | g | Rice flour |
| 175 | g | Chickpea flour |
| 200 | g | Hirsemel |
| 5 | Prunes | |
| 5 | dl | Water |
| 50 | g | Dried apples |
| 8 | Dates |
Instructions for Fruit buns Gluten free
To prepare the Fruit buns Gluten free recipe, please follow these instructions:
Put the dried fruits in the water for at least 1 hour. Use the remaining water to stir the yeast. Chop the fruits into small pieces, tear lemon peel and bring it down to the yeast. Pour the oil in. Mix the dry ingredients and mix the flour gradually after stirring. Shape (the slightly sticky portion) to 12 bowls and put them on a greased plate. Let them rise for 1 hour. Bake the cups in the middle of the oven 25-30 min. At 200 °.
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