Fruit Cake

Name: Fruit Cake
Yield: 0
Ingredients: 1.5 tsp Salt; 100 g Chopped walnuts; 150 g Brown sugar; 2 Eggs; 2 tsp Baking soda; 2 tsp Cinnamon; 440 g Wheat flour; 820 g Fruit cocktail canned

Cakes

Cook time: 0 min.
Servings: 0

Ingredients for Fruit Cake

1.5	tsp	Salt
100	g	Chopped walnuts
150	g	Brown sugar
2		Eggs
2	tsp	Baking soda
2	tsp	Cinnamon
440	g	Wheat flour
820	g	Fruit cocktail canned

Instructions for Fruit Cake

To prepare the Fruit Cake recipe, please follow these instructions:

Blend the fruit with the juice.
Mix flour, sugar, baking soda and salt together.
Stir the flour mixture in the fruit.
Stir the eggs in.
Pour the dough into a 25x35 cm frying pan covered with baking paper.
Mix brown dough, cinnamon and walnuts and sprinkle it over the dough.
Bake the cake at 175 degrees (ordinary oven) for 50 minutes.

Fruit Cake

Ingredients for Fruit Cake

Instructions for Fruit Cake

Recipe categories