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Fruit cakes with raw cream

Desserts (patisserie)
Cook time: 0 min.
Servings: 10

Ingredients for Fruit cakes with raw cream

(where applicable) finely grated chocolate (for garnish)
Blue or green grapes (for garnish)
Icing sugar
3Egg yolks
3Gelatin leaves
3Pie bottoms
5dlWhipped cream

Instructions for Fruit cakes with raw cream

To prepare the Fruit cakes with raw cream recipe, please follow these instructions:

One orange is squeezed and the juice is sprinkled on the two of the bottoms, where it is allowed to pull down while stirring the cream.

vanilla cream:
The eggs are divided and the flowers are stirred white with the sugar. The soaked house leaf is melted in the water that hangs or 1 tablespoon of juice. Add stirring and stir until cream begins to stiffen. Now turn half of the whipped cream gently in.

The apple, banana and apple are cleaned, peeled and cut into small cubes, which can be sprinkled with a little flour before mixing into the cream cream.

A sliced ​​layer of cake is laid on a round dish with the bright (sucking) side upwards. Half of the cream is spread over it and the other creamy layer of cake is carefully gently over - still on the bright side upwards. The rest of the cream is distributed.

The last bottom is laid on the lid with the dark side facing up and the layer cake is trimmed with the rest of the whipped cream. Decorate the cake with blue or green grapes and possibly. Grated chocolate.

A really good, fresh and tasty team cake - which is reasonably easy to make