Fruit-nut-chocolate cakes

Ingredients for Fruit-nut-chocolate cakes

Instructions for Fruit-nut-chocolate cakes

To prepare the Fruit-nut-chocolate cakes recipe, please follow these instructions:

Butter, sugar and syrup are heated in a pan until the butter is melted and the mixture is then cooled.
The other ingredients are placed in a large bowl and the butter / sugar mixture is stirred in.
The dough is spread in a well greased form of about 10x23 cm and baked at 180 ° C (normal oven) for about 30 minutes until the mixture is golden at the edge.