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Fruit pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fruit pie

0.5tspBaking soda
150gWheat flour
150gButter or margarine
3Egg yolks
3Leaf gelatin
5dlWhipped cream

Instructions for Fruit pie

To prepare the Fruit pie recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, finally mix wheat flour, in which bagepulveret is sighted, and the whole thing stirred into a uniform mass.

The finished dough is placed in 3 smeared stiffed and mealy pie moulds and bake at 240 degrees C for about 5 minutes. The oven must have the right temperature from the start.

When cake has cooled out the bottoms together. This should preferably be done a few hours before serving so the pie for permission to withdraw.

Fill: white with the sugar, stir the egg yolks the macerate isinglass is added, and when it is about to congeal, invert half of cream foam gently in with the fruit.

One Orange pressed, and the juice st├Žnkes on the bottoms and are allowed to pull down a bit. The other fruit peeled, cut into cubes and sprinkled with icing.

Garnish: Blue or green grapes about 30 paragraphs and whipped cream