Fruit pie (low fat)

Ingredients for Fruit pie (low fat)

Instructions for Fruit pie (low fat)

To prepare the Fruit pie (low fat) recipe, please follow these instructions:

Cook a good dose of Apple mush (sweetened with oatmeal or sweetener). Mix a 1/3 of weeds with the juice from the Apple passionfrugterne, which together with crushed macaroons; Ford elles on the first layer of the cake. Mix then 2. share the porridge with bærene, advantage on second layer mixed with crushed macaroons. Advantage the last part of the porridge at the top of the cake and decorate with sliced star fruit. Peel the Kiwis, cut them into slices and places them in the edge of the cake.

Tips:
The pie with low-fat creme fraich server.