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Fruit salad in lemon cream

Desserts (cold)
Cook time: 0 min.
Servings: 1

Ingredients for Fruit salad in lemon cream

1canApricots
1Lemon grated zest and juice from here
1canHenkogte peaches
1dlSugar
2dlWhipped cream
3-4Pineapple rings
4Egg yolks
50gNut kernels

Instructions for Fruit salad in lemon cream

To prepare the Fruit salad in lemon cream recipe, please follow these instructions:

Cut the fruit into smaller pieces in the bowl. Pour some of the dumplings. The fruit must be cold m / lid over a couple of hours. Whip the plums together with sugar whip it over the water bath until it is airy and foaming. Peel the lemon lemon and juice in. Let the cream swell before the whipped cream comes in and serve the salad

tips:
Pineapples can be fresh or canned