Fruit salad with port wine cream sauce

Ingredients for Fruit salad with port wine cream sauce

Instructions for Fruit salad with port wine cream sauce

To prepare the Fruit salad with port wine cream sauce recipe, please follow these instructions:

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once and remove the rocks.

Mix all the fruit in a bowl. Stir the port wine, orange and lemon juice together and pour over the fruit. Let it pull covered and cold for 15-30 minutes.

Port wine cream sauce: Whip egg yolks and sugar white and foaming in a bowl. Fold the vanilla and scrape the grains. Bring the grains and the port wine into the bowl. Put the bowl in a hot water bath and whip the cream until it thickens. Take it from the heat and let it get cold, possibly. In a cold water bath. Whip the cream stiff and turn the whipped cream into the cream when it is completely cold.