Fruit snack with cherimoya

Ingredients for Fruit snack with cherimoya

Instructions for Fruit snack with cherimoya

To prepare the Fruit snack with cherimoya recipe, please follow these instructions:

Halve cherimoyaen, take the pulp out and remove the black seeds. Appelsinen, part of the Peel into quarters and cut it into slices. Halve Kaikan, and take the stone out. Peel half the parts and cut them into slices. Sprinkle fruit with sugar mixture and pour lemon juice over. The cool style.

Whisk eggs, sugar, sherry and potato flour thoroughly in a bowl and warm it in a water bath until it starts to become thick. It must not boil. Advantage fruit mixture in a bowl and pour the sauce over.