Fruit Tang

Ingredients for Fruit Tang

Instructions for Fruit Tang

To prepare the Fruit Tang recipe, please follow these instructions:

Come freaks without stalk and banana without peeling in a food processor, and blend with lemon juice and honey.
Come about 75 g of coconut flour and mix again to a solid mass (consistency adjusted with coconut flour). The mass is trickled into the rest of the coconut meal into a costly rod, cut into smaller bites.
Keep in the fridge, and use as a steam in the packed lunch or snack in the afternoon.

tips:
Energy content throughout the recipe 4520 kJ (1085 kcal) Energy distribution: Protein Carbohydrate Fat 4% 37% 55%