Frutti di mare

Ingredients for Frutti di mare

Instructions for Frutti di mare

To prepare the Frutti di mare recipe, please follow these instructions:

Clean, pochere and cut the cubes of fish.

Steam the mussels in 2 tbsp. olive oil, 1 clove garlic and white wine to the open. Afskal and mix with the rest of the fish and refrigerate.

Make a battuto with parsley and garlic and set aside.

Make a dressing of 4 tablespoons. olive oil and lemon juice, season with salt and pepper and set aside.

Mix the dressing well with fish, top with a generous splash of battuto and servers.